Fruit That Should Be Avoided By Pregnant Women

Fruits are foods that are rich in benefits for the human body. But not all fruits are good for women who are pregnant.

You must know some of the fruits that should be avoided during pregnancy, because it can endanger the fetus you are pregnant with.

Here are some fruits that can endanger the fetus so they should be avoided, including:

Durian fruit

Durian actually has many benefits for the body, but it is not good for pregnant women. This is because durian fruit has a hot nature while in the digestive process, durian is also alleged to have an alcoholic content (although the levels are small). Those of us who are not pregnant can cause dizziness when consuming excessive durian, especially for pregnant women? Of course you can imagine the effect.

Durian also contains a substance in the form of Arachidonic acid , a compound that can cause Prostaglandin. This results in uterine contractions, which can cause miscarriage, especially during the initial womb. Well if so, you should be young pregnant I suggest avoiding the fruit. It’s better to avoid, than you will be disappointed in the future.

Papaya which is still raw

This is because immature papaya has a lot of sap, and can trigger uterine contractions. Raw papaya fruit should also be avoided for pregnant women. However, for papaya which is really mature it is actually recommended to consume it, because papaya is rich in ingredients that are good for the body, such as vitamin C, minerals, etc. But it’s best to consume the fruit first, peel the skin, then wash it thoroughly.


This is because pineapple contains bromelain, which can soften the neck of the uterus and can cause miscarriages. We recommend that this fruit should be completely avoided by women who are pregnant.

Pregnancy is a gift from the Creator, so you treat it properly and correctly so that the baby in the womb is born perfectly and healthy. May be useful.

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